Class 11 Physics Quantity of Heat Notes

UNIT 2
CLASS 11 PHYSICS • HEAT

Quantity of Heat Energy

Chapter 11

Original Scanned PDF – View Notes

Specific Heat Capacity

The amount of heat required to change the temperature of a body depends on its mass and on the change in temperature.

i. Quantity of heat is directly proportional to mass:

Q ∝ m   … (i)

ii. Quantity of heat is directly proportional to change in temperature:

Q ∝ ΔT   … (ii)

Combining (i) and (ii):

Q ∝ mΔT

Q = msΔT   … (iii)

where s is the proportionality constant called the specific heat capacity.

From (iii):

s = Q/(mΔT)

Specific heat capacity: The amount of heat required to change the temperature of unit mass of a substance by 1°C or 1 K.

SI unit: J kg−1 K−1 (equivalently J kg−1 °C−1 for a temperature interval).

Specific heat capacity of water = 4200 J kg−1 K−1
Conversion used in the scan:
1 cal = 4.2 J
4200 J kg−1 °C−1 = 1 cal g−1 °C−1

Heat Capacity or Thermal Capacity

Heat capacity or thermal capacity is the amount of heat required to change the temperature of a body by 1°C or 1 K.

Q = msΔT

If ΔT = 1°C or 1 K:

Q = ms

Thus, the heat capacity of a body is the product of its mass and specific heat capacity.

Heat capacity = ms

Principle of Calorimetry

When two bodies at different temperatures are placed in contact, the hotter body loses heat and the colder body gains heat. Heat exchange continues until both attain the same temperature.

If there is no heat exchange with the surroundings, then:

Heat lost = Heat gained
This equality is the principle of calorimetry.

Determination of Specific Heat Capacity of a Solid by Method of Mixture

Regnault apparatus and calorimeter used to determine specific heat of a solid Steam in Steam out Regnault’s apparatus Calorimeter
Regnault’s apparatus and calorimeter, corresponding to page 3 of the scan.

Let:

ms = mass of solid
mw = mass of water
mc = mass of calorimeter
ss = specific heat of solid
sw = specific heat of water
sc = specific heat of calorimeter
T1 = initial temperature of solid
T2 = initial temperature of water and calorimeter
T = final temperature of mixture

According to the principle of calorimetry:

Heat lost = Heat gained

msss(T1 − T) = mwsw(T − T2) + mcsc(T − T2)

msss(T1 − T) = (mwsw + mcsc)(T − T2)

ss = [(mwsw + mcsc)(T − T2)] / [ms(T1 − T)]

Thus, knowing the specific heat of water and the calorimeter material, the specific heat capacity of the solid can be determined.

Newton’s Law of Cooling

Newton’s law of cooling states that the rate of loss of heat by a body is directly proportional to the difference between the temperature of the body and the temperature of the surroundings.

Let T be the temperature of the body and Ts be the temperature of the surroundings.

dQ/dt ∝ −(T − Ts)

dQ/dt = −k(T − Ts)   … (i)

where k is a proportionality constant. The negative sign indicates that the temperature difference decreases with time.

Also:

Q = msΔT

dQ/dt = ms(dT/dt)   … (ii)

Using (i) and (ii):

ms(dT/dt) = −k(T − Ts)

dT/(T − Ts) = −(k/ms)dt

Integrating:

log(T − Ts) = −(k/ms)t + C

Graph of logarithm of temperature difference against cooling time t log(T − Tₛ)
Graph between log(T − Ts) and cooling time.

The graph is a straight line.

Determination of Specific Heat Capacity of a Liquid by Method of Cooling

Two calorimeters in a water jacket for determination of specific heat of a liquid Water Liquid A B Water jacket
Method of cooling for determining the specific heat capacity of a liquid.

Let:

mA = mass of calorimeter A
mB = mass of calorimeter B
mw = mass of water in A
ml = mass of liquid in B
sc = specific heat of calorimeter
sw = specific heat of water
sl = specific heat of liquid
T1 = initial temperature
T2 = final temperature
t1 = time for A to cool from T1 to T2
t2 = time for B to cool from T1 to T2

Heat lost by calorimeter A and water:

(mAsc + mwsw)(T1 − T2)

Rate of cooling of A:

[(mAsc + mwsw)(T1 − T2)]/t1

Heat lost by calorimeter B and liquid:

(mBsc + mlsl)(T1 − T2)

Rate of cooling of B:

[(mBsc + mlsl)(T1 − T2)]/t2

Since both are cooled under identical conditions, their rates of cooling are taken equal:

(mAsc + mwsw)/t1 = (mBsc + mlsl)/t2

sl = [(mAsc + mwsw)t2/(mlt1)] − (mBsc/ml)

Latent Heat

The amount of heat required to convert a substance from one state to another without change in temperature is called latent heat.

The heat required during change of phase depends on the mass:

Q ∝ m

Q = Lm

where L is the proportionality constant called latent heat.

SI unit: J kg−1.

Types of Latent Heat

Latent heat of fusion (Lf): The amount of heat required to convert 1 kg of ice at its melting point (0°C) into water at the same temperature.
Lf = 80 cal g−1 = 3.36 × 105 J kg−1
Latent heat of vaporization (Lv): The amount of heat required to convert 1 kg of water at its boiling point (100°C) into steam at the same temperature.
Lv = 540 cal g−1 = 2.268 × 106 J kg−1

Measurement of Latent Heat of Fusion by Method of Mixture

Calorimeter setup for measuring latent heat of fusion of ice Calorimeter with ice and water
Measurement of latent heat of fusion of ice.

Let mc be mass of calorimeter, mw mass of water, mi mass of ice, sw specific heat of water, sc specific heat of calorimeter, Lf latent heat of fusion of ice, T1 initial temperature of water and calorimeter, and T2 final temperature of mixture.

Heat gained by ice:

miLf + miswT2

Heat lost by water and calorimeter:

(mcsc + mwsw)(T1 − T2)

By calorimetry:

miLf + miswT2 = (mcsc + mwsw)(T1 − T2)

Lf = [(mcsc + mwsw)(T1 − T2)]/mi − swT2

Determination of Latent Heat of Vaporization of Water

Steam generator connected to calorimeter for determination of latent heat of vaporization Steam generator Calorimeter
Determination of latent heat of vaporization of water, based on pages 8–9.

Let mc be mass of calorimeter, mw mass of water, ms mass of steam, sc specific heat of calorimeter, sw specific heat of water, Lv latent heat of vaporization, T1 initial temperature of water and calorimeter, and T2 final temperature of mixture.

Heat lost by steam:

msLv + mssw(100 − T2)

Heat gained by water and calorimeter:

(mcsc + mwsw)(T2 − T1)

By calorimetry:

(mcsc + mwsw)(T2 − T1) = msLv + mssw(100 − T2)

Lv = [(mcsc + mwsw)(T2 − T1)]/ms − sw(100 − T2)

Solved Numericals from the Scanned Notes

Numerical 1 – Specific Heat Capacity of Aluminium

Question: A copper calorimeter of mass 300 g contains 500 g of water at 15°C. A 560 g block of aluminium at 100°C is dropped into the calorimeter and the temperature rises to 22.5°C. Find the specific heat capacity of aluminium.

Heat lost by aluminium = Heat gained by water + calorimeter

0.56sAl(100 − 22.5) = 0.5(4200)(22.5 − 15) + 0.3(390)(22.5 − 15)

43.4sAl = 15750 + 877.5

sAl = 383.12 J kg−1 °C−1

Numerical 2 – Specific Heat Capacity of a Metal

Question: In an experiment, a 200 g block of metal at 150°C is dropped into a copper calorimeter containing 150 cm³ of water at 27°C. The final temperature is taken in the source calculation as 40°C. Calculate the specific heat of the metal.

Mass of water = 0.15 kg

By calorimetry:

mmsm(150 − 40) = mcsc(40 − 27) + mwsw(40 − 27)

The handwritten working proceeds to:

sm = 434.5 J kg−1 °C−1

This numerical is retained according to the handwritten values and final answer shown in the supplied scan.

Numerical 3 – Iron Block in Water and Copper Pot

Question: A copper pot of mass 0.5 kg contains 0.170 kg of water at 20°C. A 0.250 kg block of iron at 85°C is dropped into the pot. Find the final temperature, assuming no heat loss to the surroundings.

The source uses siron = 470 J kg−1 °C−1, swater = 4200 J kg−1 °C−1, and scopper = 390 J kg−1 °C−1.

0.25(470)(85 − T) = [0.17(4200) + 0.5(390)](T − 20)

117.5(85 − T) = 909(T − 20)

T ≈ 27.4°C

Repeated Source Question – Q.1(D)

Page 11 repeats the aluminium-calorimetry question and explicitly says to refer to Q.1(A). Its complete solution is therefore the same as Numerical 1 above.

Numerical 4 – Initial Temperature of a Copper Ball

Question: A copper ball weighing 400 g is transferred from a furnace to a copper calorimeter of mass 300 g containing 1 kg of water at 20°C. The water rises to 50°C. Find the initial temperature of the ball.

Heat lost by ball = Heat gained by calorimeter + water

0.4(390)(T − 50) = 0.3(390)(50 − 20) + 1(4200)(50 − 20)

T ≈ 880°C

Numerical 5 – Aluminium Block, Final Temperature 25°C

Question: A copper calorimeter of mass 300 g contains 500 g of water at 15°C. A 560 g aluminium ball at 100°C is dropped into it and the temperature rises to 25°C. Find the specific heat capacity of aluminium.

0.56s(100 − 25) = [0.5(4200) + 0.3(390)](25 − 15)

42s = 21000 + 1170

s = 527.85 J kg−1 °C−1

Numerical 6 – Convert 10 kg Ice at −10°C into Steam at 100°C

Question: How much heat is required to convert 10 kg of ice at −10°C into steam at 100°C?

Ice −10°CIce 0°CWater 0°CWater 100°CSteam 100°C

sice = 2100 J kg−1 K−1, Lf = 3.36 × 105 J kg−1, Lv = 2.268 × 106 J kg−1

Q1 = msice[0 − (−10)] = 10 × 2100 × 10 = 2.1 × 105 J

Q2 = mLf = 10(3.36 × 105) = 3.36 × 106 J

Q3 = msw(100 − 0) = 10 × 4200 × 100 = 4.2 × 106 J

Q4 = mLv = 10(2.268 × 106) = 2.268 × 107 J

Q = Q1 + Q2 + Q3 + Q4 = 3.045 × 107 J

Numerical 7 – Convert 5 kg Ice at −10°C into Steam at 100°C

Q1 = 5 × 2100 × 10 = 1.05 × 105 J

Q2 = 5 × 3.36 × 105 = 1.68 × 106 J

Q3 = 5 × 4200 × 100 = 2.1 × 106 J

Q4 = 5 × 2.268 × 106 = 1.134 × 107 J

Total heat ≈ 1.52 × 107 J

Numerical 8 – 10 g Ice at −10°C to Steam at 100°C

The source solves this numerical in calories using sice = 0.5 cal g−1 °C−1, Lf = 80 cal g−1, sw = 1 cal g−1 °C−1, and Lv = 540 cal g−1.

Q1 = 10 × 0.5 × 10 = 50 cal

Q2 = 10 × 80 = 800 cal

Q3 = 10 × 1 × 100 = 1000 cal

Q4 = 10 × 540 = 5400 cal

Total = 7250 cal = 30450 J

Numerical 9 – 100 g Ice at 0°C Mixed with 100 g Water at 20°C

Question: Find the result of mixing 100 g of ice at 0°C with 100 g of water at 20°C in an iron vessel. The source takes the vessel mass as 100 g and specific heat as 0.1 cal g−1 °C−1.

An initial all-melting calculation gives a negative final temperature, showing that all the ice cannot melt.

At 0°C, heat lost by water and vessel:

Q = 100(1)(20) + 100(0.1)(20) = 2200 cal

If m grams of ice melt:

80m = 2200

m = 27.5 g

Final mixture: 127.5 g water + 72.5 g ice at 0°C.

Numerical 10 – 0.8 kg Ice at −10°C Mixed with 0.8 kg Water at 80°C

The initial calculation again shows that the ice cannot melt completely.

Heat lost by water cooling to 0°C:

0.8 × 4200 × 80 = 268800 J

Heat needed to warm 0.8 kg ice from −10°C to 0°C:

0.8 × 2100 × 10 = 16800 J

Heat remaining for fusion = 252000 J

mLf = 252000

m = 252000/336000 = 0.75 kg

Final mixture: 1.55 kg water + 0.05 kg ice at 0°C.

Numerical 11 – Steam Passed into Water and Ice

Question: 10 g of steam at 100°C is passed into a mixture of 100 g water and 10 g ice at 0°C. Find the resulting temperature.

Heat gained by ice and resulting water:

10(80) + 110(1)T = 800 + 110T

Heat lost by steam:

10(540) + 10(100 − T) = 6400 − 10T

800 + 110T = 6400 − 10T

120T = 5600

T = 46.67°C

Numerical 12 – Ice in Water with a Vessel

Question: Find the result of mixing 10 g ice at 0°C with 15 g water at 20°C in a vessel of mass 100 g and specific heat 0.09 cal g−1 °C−1.

An all-melting assumption produces an impossible negative temperature, so the final temperature is 0°C.

Heat lost by water and vessel to 0°C:

15(1)(20) + 100(0.09)(20) = 300 + 180 = 480 cal

Mass of ice melted = 480/80 = 6 g

Final mixture: 21 g water + 4 g ice at 0°C.

Numerical 13 – 100 g Ice at 0°C and 100 g Water at 100°C

Using Lf = 336 × 103 J kg−1 and sw = 4200 J kg−1 K−1:

0.1(4200)(100 − T) = 0.1(336000) + 0.1(4200)T

42000 − 420T = 33600 + 420T

T = 10°C

Numerical 14 – Newton’s Law of Cooling and Surrounding Temperature

Question: A substance takes 3 minutes to cool from 50°C to 45°C and 5 minutes to cool from 45°C to 40°C. Find the temperature of the surroundings.

Using the source’s cooling-rate comparison:

(50 − 45)/3 = −k(50 − Ts)

(45 − 40)/5 = −k(45 − Ts)

Dividing:

5/3 = (50 − Ts)/(45 − Ts)

Ts = 37.5°C

Numerical 15 – Steam Required to Heat a Water–Ice Mixture

Question: A mixture of 500 g water and 100 g ice at 0°C is kept in a copper calorimeter of mass 200 g. How much steam from a boiler must be passed into the mixture so that the temperature reaches 40°C?

Heat gained by water, calorimeter, melted ice, and the melted ice warming to 40°C:

[0.5(4200) + 0.2(390)]40 + 0.1(336000) + 0.1(4200)(40)

= 87120 + 33600 + 16800 = 137520 J

Heat lost per kg of steam:

2.268 × 106 + 4200(100 − 40) = 2.52 × 106 J kg−1

ms = 137520/(2.52 × 106)

ms = 0.05457 kg = 54.57 g

Numerical 16 – Ice at −6°C Dropped into Water at 0°C

Question: 50 g of ice at −6°C is dropped into water at 0°C. How many grams of water freeze? The source uses specific heat of ice = 2000 J kg−1 °C−1.

Heat needed to warm ice to 0°C:

Q = 0.05 × 2000 × 6 = 600 J

This heat is supplied by freezing water:

m(336000) = 600

m = 0.001785 kg = 1.785 g

Numerical 17 – Height Needed for Falling Ice to Melt Completely

Question: From what height should a block of ice be dropped so that it may melt completely?

Potential energy = latent heat required

mgh = mLf

Using g = 10 m s−2 and Lf = 336000 J kg−1:

10h = 336000

h = 33600 m

Numerical 18 – If Only 20% of Fall Energy is Retained by Ice

Question: From what height should a block of ice be dropped so that it may melt completely if only 20% of the energy of fall is retained by the ice?

0.20mgh = mLf

0.20 × 10 × h = 336000

h = 168000 m

Numerical 19 – Evaporation for Body Temperature Control

Question: Evaporation or perspiration is an important mechanism for temperature control of warm-blooded animals. What mass of water must evaporate from the surface of an 80 kg human body to cool it by 1°C? The source uses specific heat capacity of the human body ≈ 0.1 cal g−1 °C−1 and latent heat of vaporization of water at body temperature = 577 cal g−1.

Heat to be removed:

Q = msΔT = 80 × 1000 × 0.1 × 1 = 8000 cal

Heat removed by evaporation:

Q = mwLv = 577mw

577mw = 8000

mw = 13.86 g ≈ 0.0138 kg

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